Ladybirds Braised Beef in Beer .
Ladybirds Braised Beef in Beer .

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ladybirds braised beef in beer .. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Braised Beef in Beer . is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ladybirds Braised Beef in Beer . is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ladybirds braised beef in beer . using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Braised Beef in Beer .:
  1. Get 4 slice short cut bacon
  2. Make ready 1 large onion - thinly sliced
  3. Take 1 large carrot - finely diced
  4. Get 1 cup sliced mushrooms
  5. Prepare 1 kg round steak .
  6. Make ready 1 salt to season
  7. Make ready 1 pepper to season
  8. Take 1 can beer
  9. Prepare 1 tbsp plain flour
  10. Make ready 2 tbsp water
Steps to make Ladybirds Braised Beef in Beer .:
  1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
  2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
  3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
  4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
  5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .

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