Moist Chicken Ham with Shio-Koji!
Moist Chicken Ham with Shio-Koji!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist chicken ham with shio-koji!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chicken Ham with Shio-Koji! is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
  1. Make ready 2 portions Chicken breast meat
  2. Take 2 tbsp Shio-koji
  3. Take 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
Instructions to make Moist Chicken Ham with Shio-Koji!:
  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
  6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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