Mashed Potatoes Served with Beef,peas stew, Chapati and rice
Mashed Potatoes Served with Beef,peas stew, Chapati and rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed potatoes served with beef,peas stew, chapati and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Served with Beef,peas stew, Chapati and rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mashed Potatoes Served with Beef,peas stew, Chapati and rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes served with beef,peas stew, chapati and rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Make ready 300 grams potatoes
  2. Take 250 grams raw beef
  3. Prepare 200 grams peas
  4. Make ready 2 large onions
  5. Get 2 large tomatoes
  6. Make ready 2 tablespoonful of cooking oil
  7. Make ready To taste salt
  8. Make ready 300 grams rice
  9. Prepare 50 grams carrots
Instructions to make Mashed Potatoes Served with Beef,peas stew, Chapati and rice:
  1. Prepare you ingredients; peel the potatoes, chop the tomatoes and onions, slice the carrots to small pieces. Boil the beef, potatoes and peas in separate pans to tenderize
  2. Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid. Rice will ready in 30 minutes.
  3. Add a 1/3 of the chopped onions to a pan add 1 tablespoonful of cooking oil fry for about 2 minutes then add the boiled potatoes to the pan. Stir for 2 minutes them start mashing. Best use a wooden cooking stick for mashing. Add salt to ones preference.
  4. Fry the beef using a credit 1/3 of the onions and an 1/2 of the tomatoes. Ensure you have a good paste of tomatoes and onions before adding the boiled beef. shallow fry for 5 minutes then add soup and salt. Should be ready in 20 minutes.
  5. Fry the peas using one tablespoonful of cooking oil, 1/3 of onions and the remainder of tomatoes. Add the carrots and shallow fry for a minute then add the peas stir and leave to fry for 2 minutes. Add salt and soup to the pan then leave for 10 minutes. It will be ready.
  6. If one has multiple cookers the cooking cab be done simultaneously to save. All of the above meals should be ready inside of 90 minutes.
  7. Serve with chapati and enjoy your meal.

So that’s going to wrap this up with this special food mashed potatoes served with beef,peas stew, chapati and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!