Arabic Chicken Mandi
Arabic Chicken Mandi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arabic chicken mandi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arabic Chicken Mandi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Arabic Chicken Mandi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Arabic Chicken Mandi:
  1. Take Marination:
  2. Make ready 1-2 chicken pieces with skin
  3. Prepare 2 lemon juice of lemon
  4. Get 1/4 tsp food colour orange
  5. Take 2 tbsp mandi spices
  6. Get 4 tbsp oil (for frying)
  7. Take to taste Salt
  8. Make ready Mandi Spices:
  9. Get 1 tsp cinnamon powder
  10. Take cloves powder 1 tsp
  11. Make ready 1 tsp ginger powder
  12. Make ready 1 tsp turmeric powder
  13. Take 1 tsp nutmeg powder
  14. Get 1 tbsp coriander powder
  15. Make ready 1 tbsp cumin powder
  16. Prepare Rice preparation ingredients:
  17. Prepare 4 cups rice
  18. Prepare 1/2 cup ghee
  19. Prepare 2 onion large (finely chopped)
  20. Prepare 2-3 cinnamon stick
  21. Prepare 2-3
  22. Get leaves bay
  23. Take cloves 6 to 8
  24. Get 4-8 green cardamom
  25. Take green chilli 4 (chopped)
  26. Make ready 2 tbsp salt
  27. Take 2 tbsp mandi spices
  28. Make ready 1 tsp black pepper powder
  29. Get 1 piece coal
Steps to make Arabic Chicken Mandi:
  1. Wash rice and keep aside.
  2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  5. Then add tomatoes, green chilli mix and cook till soft on high flame.
  6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  8. Heat the coal till red hot.
  9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
  11. Serve hot.

So that’s going to wrap it up with this special food arabic chicken mandi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!