Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese fried fish with daikon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I have loved my entire life.

Fried chicken with this sauce is also so tasty. Aunty Eiko's international cuisine experience Japan Yokohama. Toppings: Peeled and grated daikon Peeled and grated ginger (optional) Sliced green onions/scallions Dried bonito flakes/katsuobushi.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Get 300 g fish (swordfish)
  2. Make ready 1 teaspoon grind ginger
  3. Get 1 tablespoon soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Take 1/2 cup Katakuri starch or any starch
  6. Make ready 1 small carrot
  7. Take 50 g lotus root
  8. Make ready 1 green pepper
  9. Make ready 50 g Maitake mushroom
  10. Make ready Daikon Radish sauce
  11. Take 300 g Daikon Radish
  12. Take 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Take 1/2 tablespoon soy sauce
  14. Get 1/2 tablespoon sugar
  15. Take 400 ml water
  16. Get 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water

The daikon is peeled and cut into rounds, then in halves. Japanese braised daikon with miso sauce. Serving braised daikon with miso paste. To serve this dish, simply arrange one piece of daikon in a small plate/bowl per person.

Steps to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

Garnish the daikon with some thinly sliced scallions, and let each person add the miso sauce when they want to eat it. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil over high heat. Add the fish fillets to the saucepan and cover them with a Japanese drop lid. Continue to cook the fish until the simmering sauce is reduced to half. This may look like soy sauce, and it is made from soy sauce but is far from being that.

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