Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Take 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Take 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
