Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cured ham and marscapone spring rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cured Ham and Marscapone Spring Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cured Ham and Marscapone Spring Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- Make ready 4 slice Cured ham
- Make ready 4 Fresh spring roll wrappers
- Make ready 2 bunches Mizuna greens
- Prepare 1/2 Carrot
- Prepare 50 grams Mascarpone cheese
- Make ready 1 Krazy salt
- Get 1 Chili sauce
- Get 1 Tomato
Steps to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
So that is going to wrap this up with this exceptional food cured ham and marscapone spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
