Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu mochi with rice bran. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu Mochi with Rice Bran is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu Mochi with Rice Bran is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Prepare 100 grams ◎Tofu (silken or processed tofu)
- Prepare 2 tbsp ◎Rice bran
- Make ready 2 tbsp ◎Katakuriko
- Prepare 1 tsp ◎Light brown sugar or brown cane sugar
- Prepare 1 Kinako
- Prepare 1 Light brown sugar or brown cane sugar (or any other sugar)
Instructions to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that’s going to wrap this up for this special food tofu mochi with rice bran recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
