Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee bun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Coffee Bun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coffee Bun is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coffee Bun:
- Make ready Bread dough
- Get 80 g/ml milk, warm
- Take 4 g (1 tsp) granulated sugar, for yeast
- Get 3 g (1 tsp) active dry yeast
- Make ready 175 g bread flour or high protein flour
- Make ready 14 g granulated sugar, for dough
- Prepare 2 g table salt
- Take 13 g (more or less) egg
- Get 28 g unsalted butter, room temperature
- Get Filling
- Take 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
- Take Coffee layer
- Take 6 g (1 tbsp) instant coffee
- Make ready 5 g/ml (1 tsp) hot water
- Make ready 42 g unsalted butter, room temperature
- Take 35 g granulated sugar
- Prepare 35 g egg
- Get 49 g cake flour or low protein flour
Coffee buns or Kopi Roti are soft dome-shaped buns covered with sweet and crumbly coffee cookie crust, with warm and buttery filling. It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking.
Steps to make Coffee Bun:
- Youtu.be/fq8QbLdpBbE
- Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
- In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
- Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
- Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
- Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
- Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
- Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
- Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
- Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
- Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
- Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
- Cover them and let rise for about 45 minutes until 1.5x bigger in size.
- Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
- Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.
This Coffee Buns are a must-try! Please note that you can use decaffeinated coffee powder if caffeine is not for you but loves coffee. Coffee buns also possessed one of the most enchanting smells my nose has had the pleasure of sniffing. It's this amazing combination of the scent of freshly baked bread, mingling with a deep, almost charcoal-roasted coffee aroma. I actually think that coffee buns are what started my love affair with coffee.
So that is going to wrap it up with this exceptional food coffee bun recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
