Simple! How to Make Kanto-Style Sakura Mochi
Simple! How to Make Kanto-Style Sakura Mochi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple! how to make kanto-style sakura mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple! How to Make Kanto-Style Sakura Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
  1. Prepare 20 grams Mochiko
  2. Take 10 grams Granulated sugar
  3. Prepare 1 pinch Salt
  4. Prepare 1 dash Red food coloring
  5. Get 140 ml Water
  6. Get 80 grams Cake flour
  7. Make ready 200 grams Koshi-an (smooth sweetened red bean paste)
  8. Make ready 10 leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
  1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
  2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
  3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
  4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
  5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
  6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

So that’s going to wrap this up with this special food simple! how to make kanto-style sakura mochi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!