Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried goat meat with ugali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Goat meat with Ugali is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Goat meat with Ugali is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried goat meat with ugali using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Goat meat with Ugali:
- Make ready 500 g goat meat
- Make ready 1 red capsicum
- Get 1 green capsicum
- Get 1 yellow capsicum
- Get 4 medium sized tomatoes
- Make ready 1 onion
- Get cooking oil
- Prepare 1 tbs salt
- Prepare dhania leaf to garnish
Instructions to make Fried Goat meat with Ugali:
- Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside.
- Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir.
- Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali
- You can garnish with dhania leaf and tomato
So that is going to wrap it up for this exceptional food fried goat meat with ugali recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
