Mixed Lentils Khichadi - One Pot Meal
Mixed Lentils Khichadi - One Pot Meal

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed lentils khichadi - one pot meal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Lentils Khichadi - One Pot Meal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
  1. Make ready 1/3 cup Black Eyed Peas (chawli, lobia)
  2. Get 1/3 cup Green Gram Full (moong dal)
  3. Make ready 1/3 cup Lentils Full Masoor (massor dal)
  4. Get 1/3 cup Lentils Full Black ( urad dal)
  5. Get 1/2 cup Basmati Rice / Regular Brand
  6. Get 2 cups Broccoli florets
  7. Take 1 onion large Chopped
  8. Get 2 tbsps butter Clarified (ghee) / Refined oil
  9. Make ready 1 tbsp Garlic Paste
  10. Get 1 Bay leaf Dry
  11. Prepare 2 cardamom Black (badi or moti elichi)
  12. Prepare 1 inch Cinnamon stick
  13. Get a pinch Asafoetida
  14. Take 2 tsps Cumin jeera (
  15. Take 1/2 tsp Turmeric (haldi)
  16. Prepare 1 tsp chili powder Red
  17. Prepare 2 tsps Masala Shahi Biryani (I used Everest)
  18. Make ready Salt as per taste
  19. Get Coriander Freshly Chopped to garnish
Instructions to make Mixed Lentils Khichadi - One Pot Meal:
  1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
  2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
  3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
  4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
  5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
  6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
  7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

So that is going to wrap it up with this exceptional food mixed lentils khichadi - one pot meal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!