Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice served with livers and peas stew#authormarathon#. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice served with livers and peas stew#authormarathon# is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice served with livers and peas stew#authormarathon# is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice served with livers and peas stew#authormarathon# using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice served with livers and peas stew#authormarathon#:
- Make ready 1 cup rice
- Get Frying oil
- Prepare 1 cup peas
- Make ready 5 sized Irish potatoes
- Get 1/4 kg liver
- Prepare 3 ripe tomatoes
- Make ready Onions
- Get Capsicum
- Prepare Coriander
- Get Salt
- Take Water
Instructions to make Rice served with livers and peas stew#authormarathon#:
- You first boil your liver, boil your Irish potatoes and peas too.
- Now you boil your rice. Add 2 cups of water and a little salt and cover to heat the water dries. now remove your rice and start frying your liver.
- Fry the onions up to golden brown, add your capsicum and fry too. Now add your liver pieces as you fry to turn brown. Add your coriander followed by tomatoes and a little salt and cover for 5 minutes to heat.
- Now add your mixture of Irish potatoes and peas and cover to heat for three minutes.
- Serve with your rice and enjoy it. So delicious.
So that is going to wrap this up with this exceptional food rice served with livers and peas stew#authormarathon# recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


