Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Light Chicken "Mizore" (sleet) Hot Pot is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Get 2 pieces Chicken thighs (or chicken breasts)
- Get 1 Daikon radish's worth of grated daikon
- Prepare 1/4 Chinese cabbage
- Prepare 2 Bok choy
- Take 1 bunch Mizuna leaves
- Make ready 5 to 6 Shiitake mushrooms
- Take 1 packet Enoki mushrooms
- Get 1/2 Carrot (pre-boiled)
- Prepare 1/2 block Silken tofu
- Prepare 2 tbsp Chinese chicken stock powder
- Prepare 1 ladle Shiro-dashi
- Make ready 2 tbsp Sake
- Take 1 tbsp Mirin
- Take 1 pinch Salt
- Prepare 1 Water (60% of a pot)
Steps to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
So that’s going to wrap this up for this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
