Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Prepare 1 cup rice (cooked)
  2. Make ready 3 shallots
  3. Make ready 1 cloves garlic
  4. Prepare 1 tbsp shrimp paste (cencaluk)
  5. Make ready 1 1/2 tsp fish sauce
  6. Get 1 egg
  7. Make ready Few anchovies
  8. Take Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

So that’s going to wrap this up with this special food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!