Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Make ready 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Make ready 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up for this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
