Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Make ready 1 stalk lemongrass
- Get Ingredients to blend:
- Make ready 500 grams red onions
- Make ready 250 grams garlic
- Make ready 3 stalks lemongrass (thinly chopped)
- Take 15 grams galangal
- Prepare 20 grams turmeric
- Prepare 100 grams bird’s eye chili
- Prepare 150 grams chili paste
- Get 250 grams tamarind paste
- Prepare 40 grams toasted desiccated coconut
- Prepare 2 grams star anise
- Take 5 grams cinnamon stick
- Prepare 5 grams cloves
- Make ready 100 grams rendang paste
- Make ready 3 kg coconut milk
- Make ready 6 pieces lime leaves
- Prepare Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap it up for this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
