Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Take 2 Medium Size Potatoes *peeled and shredded
- Get 1/4 teaspoon Salt
- Make ready 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Take 3-4 tablespoons Water *depends on the moisture of the potatoes
- Take Canola Oil OR Vegetable Oil
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that is going to wrap this up with this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
