Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng kampung (village-style fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Get 1 plate of cooked rice (preferably cold rice, room temperature)
- Make ready 1 egg
- Make ready 2 cloves garlic
- Get 3 shallots
- Get 1 red chili
- Prepare 1 Tbsp kecap manis (sweet soy sauce)
- Make ready 1/2 Tbsp soy sauce
- Prepare 1/2 Tsp sugar
- Prepare 1/4 Tsp white pepper
- Prepare pinch salt
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨
So that is going to wrap this up with this special food nasi goreng kampung (village-style fried rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


