Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing
Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
  1. Take 4 Chikuwa
  2. Prepare 1 Cucumber
  3. Take 1 packages Daikon radish sprouts
  4. Get Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
  5. Take 2 tbsp Mayonnaise
  6. Make ready 1 tbsp Miso
  7. Make ready 1 tbsp Sweet Chili Sauce
Instructions to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
  1. Combine the ingredients for the Sweet Miso-Mayo Sauce.
  2. If you don't have sweet chili sauce, you can make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  3. Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
  4. Toss with the dressing immediately prior to servings.
  5. This is also delicious with mizuna or mitsuba instead of the daikon sprouts.

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