Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fist-shaped rice cake (pohul-pohul). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fist-shaped Rice Cake (POHUL-POHUL) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Get 350 gr rice flour
- Take 150 gr glutinous rice flour
- Make ready 125 gr brown sugar, finely chop
- Take 1 tbsp sugar (adjust sweetness )
- Make ready 1/2 tsp vanilla powder
- Prepare 1 tsp salt
- Take 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Make ready Water
Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
So that’s going to wrap this up for this special food fist-shaped rice cake (pohul-pohul) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
