Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Prepare 4 Japanese leek
- Prepare 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Get A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Prepare 100 ml Sake
- Make ready 50 ml Soy sauce
- Make ready 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
