Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear and walnut salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pear and Walnut Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pear and Walnut Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear and walnut salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Salad:
- Prepare 2 Pears
- Take 3 to 4 tablespoons Coarsely chopped walnuts
- Get 2 to 3 tablespoons Feta or blue cheese
- Prepare 1 Salad leaves (endives, radicchio, arugula (rocket), mizuna etc.)
- Get For the dressing:
- Make ready 1 1/2 tbsp * White wine vinegar
- Prepare 1 * Egg yolk
- Get 1/2 tsp * Dijon mustard
- Make ready 5 tbsp Olive oil
- Take 1 Salt ・ pepper
Instructions to make Pear and Walnut Salad:
- Put the * ingredients in a bowl and mix well. Add the olive oil little by little while whisking. Season with salt and pepper.
- Peel the pears, and cut in half lengthwise.
- Take out the core with a small spoon.
- Here it is, cored.
- Slice 5 mm thick. Put the salad leaves on a plate, add the pears, walnuts and finely crumbled cheese, and pour the dressing over.
- If you use pears that are a little bit on the firm side, they're easier to handle and have a nice flavor and texture to them.
- This is the feta cheese I used this time. Blue cheese is good too.
So that is going to wrap this up with this special food pear and walnut salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


