Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley flour cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Barley Flour Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Barley Flour Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook barley flour cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barley Flour Cookies:
- Get 40 grams ☆Toasted barley flour
- Prepare 60 grams ☆All-purpose flour
- Prepare 1/2 tsp ☆Baking powder
- Take 30 grams ☆Sugar
- Prepare 1 pinch ☆Salt
- Take 1 ☆Cinnamon
- Make ready 3 tbsp Canola oil (or other neutral oils)
- Prepare 2 tbsp Soy milk
Instructions to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together.
- Add the soy milk and clump together without kneading. See hints.
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier.
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter.
- Bake in oven at 170℃ for about 15-20 minutes.
So that is going to wrap it up with this special food barley flour cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
