Sakura Bean Paste Dumplings
Sakura Bean Paste Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sakura bean paste dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sakura Bean Paste Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sakura Bean Paste Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sakura bean paste dumplings using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sakura Bean Paste Dumplings:
  1. Make ready 300 grams Your favorite an
  2. Make ready 1 grams Kanten powder
  3. Prepare 100 ml Water
Steps to make Sakura Bean Paste Dumplings:
  1. I used Sakura-anand Matcha-anas fillings for this recipe. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha
  2. Roll the an into small balls, and place them in the refrigerator (20 g sized balls are cute and easy to shape).
  3. Place the agar and water into a small pot and stir to dissolve the powder. Turn on the heat and stir continuously. When the pot comes to a boil, reduce the heat to low, and simmer for 2 minutes. Turn off the heat.
  4. Pour the mixture from the pot into a small container. Using 2 spoons, roll the bean paste balls in the agar liquid to coat the outside. Arrange the coated balls on a sheet of parchment paper or plastic wrap.
  5. Chill the coated balls in the refrigerator. The dumplings are finished when the agar has set. You may wish to cut any excess agar away from the balls using a pair of kitchen shears.
  6. And then – enjoy with green tea.
  7. This time I used 200 g of bean paste, and was only able to make 10 dumplings. I had a lot of agar left over, so I adjusted the recipe to use more bean paste.
  8. It is difficult to use all the agar to coat the dumplings before it begins to set, but do your best. You can chill any remaining agar to enjoy on its own.

So that is going to wrap it up with this special food sakura bean paste dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!