Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, na-tofu dip (natto + tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Na-Tofu Dip (Natto + Tofu) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Na-Tofu Dip (Natto + Tofu) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Na-Tofu Dip (Natto + Tofu):
- Take 50 grams Natto (fermented soy beans)
- Make ready 200 grams Tofu
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Plum vinegar
- Make ready ☆If you don't have plum vinegar ↓
- Prepare 1 large Umeboshi
- Get ☆If you have it↓
- Make ready 1 Juice from grated ginger
Steps to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
So that’s going to wrap it up with this special food na-tofu dip (natto + tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
