Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner
Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy on the stomach! soy milk hot pot for a late night dinner. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
  1. Take 1/3 to 1/2 Chinese cabbage
  2. Get 2 Green onion or scallion
  3. Take 100 grams Thinly sliced pork belly
  4. Get 1 pack Mushrooms
  5. Take 400 ml ☆Water
  6. Take 2 tbsp ☆Sake
  7. Make ready 2 tbsp ☆Mirin
  8. Make ready 2 tbsp ☆Soy sauce
  9. Make ready 1 thinly sliced, as much (to taste) ☆ Kombu
  10. Take 400 ml Soy milk
  11. Prepare 1/2 tsp Salt
  12. Take 1 block Tofu
  13. Prepare 1 however much you like Mizuna, Chrysanthemum greens, or other greens
Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:
  1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
  2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
  3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
  4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
  5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
  6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
  7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
  8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

So that is going to wrap this up for this special food easy on the stomach! soy milk hot pot for a late night dinner recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!