Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken breast (tatsuta-age). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Chicken Breast (Tatsuta-Age) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Take 1 Chicken breast
  2. Make ready 1/2 tbsp ・Sake
  3. Take 1/2 tsp ・Sugar
  4. Take 1/8 tsp ・Salt
  5. Get 1 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
  7. Make ready 1 tsp Squeezed ginger juice (or grated ginger)
  8. Get 1 Katakuriko
  9. Prepare 1 Frying oil
Steps to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

So that is going to wrap this up for this special food fried chicken breast (tatsuta-age) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!