Sukiyaki
Sukiyaki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sukiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sukiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki:
  1. Prepare 500-600 g Beef *thinly sliced
  2. Make ready 1 Onion
  3. Prepare 2 Thick Spring Onion
  4. Take 1/4 Wombok
  5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Take 8 Shiitake
  7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Prepare 1/2-1 Tofu
  9. Prepare 1 Carrot
  10. Take 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Take 4 Eggs
  12. Get <Sukiyaki Sauce>
  13. Take 1/2 cup Soy Sauce
  14. Get 1/2 cup Mirin
  15. Prepare 1/4 cup Sugar
  16. Get 1 cup Dashi Stock
Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

So that’s going to wrap this up with this exceptional food sukiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!