Wok-fried Mushroom Cream Pasta
Wok-fried Mushroom Cream Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wok-fried mushroom cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wok-fried Mushroom Cream Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wok-fried Mushroom Cream Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok-fried Mushroom Cream Pasta:
  1. Get to boil pasta
  2. Get 1 packet any pasta shape (I used gemelli)
  3. Take 1 tsp salt
  4. Prepare 1 litre water
  5. Prepare for cream sauce
  6. Take 1/2 cup sliced mushrooms (drained and washed)
  7. Make ready 1/4 cup sweet corn (chunks)
  8. Take 1 cup milk (divided)
  9. Prepare 2 tbsp oil
  10. Get 2-3 cloves garlic chopped
  11. Get 1/2 onion chopped
  12. Make ready 1/2 capsicum diced
  13. Take 1/4 tsp dried oregano
  14. Prepare 1/4 tsp dried basil
  15. Prepare 1/4 tsp dried rosemary
  16. Get 1/4 tsp paprika
  17. Make ready 1/2 tsp salt (to taste)
  18. Make ready 1/2 tsp peri peri powder (to taste)
  19. Make ready 3 sausages sliced
  20. Make ready 1/2 cup chicken tikka chunks (optional)
  21. Prepare for garnish
  22. Prepare leaves Fresh basil
  23. Make ready Fresh spring onion chopped
Instructions to make Wok-fried Mushroom Cream Pasta:
  1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
  2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
  3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
  4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

So that’s going to wrap this up with this exceptional food wok-fried mushroom cream pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!