Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Make ready 3 lemongrass
- Get 2 bayleaves
- Get 2 kaffir lime leaves
- Get 1 cm galangal
- Prepare 1 tomato (chopped)
- Take 1/2 cup coconut milk
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready Water to boil the chicken
- Take Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Take 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 5 red long chili
- Take 3 small spicy chili (optional)
- Make ready 2 tbs cooking oil
It is called "be siap sisit" and normally served with steam rice and. Be the first to review this recipe. A great Indonesian recipe that has turned into a family favorite. You can make it as spicy or mild as you like.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
You must go to your nearest asian store for some of the ingredients (be sure to find the dutch/indonesian section), but it is worth it. Resep Sate Lilit Bali (Balinese Satay Lilit Recipe Video) Ayam Suwir Bumbu Bali - eKitchen with Chef Norman. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia.
So that’s going to wrap it up with this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
