Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha cheesecake dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Prepare Matcha Cheesecake
  2. Prepare 250 g Cream Cheese *softened
  3. Get 1/3 cup Sugar
  4. Take 3 Eggs *room temperature
  5. Make ready 1 cup Cream
  6. Get 1/2 cup Milk
  7. Take 1 tablespoon Brandy OR Rum
  8. Get 2 tablespoons Plain Flour
  9. Get 2 tablespoons Matcha Powder *sifted
  10. Take Toppings
  11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Make ready Roasted Walnuts *coarsely chopped
  13. Make ready Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap this up for this exceptional food matcha cheesecake dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!