Golden Syrup Dumplings
Golden Syrup Dumplings

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden syrup dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard, from BBC Good Food. Video cooking demonstration and recipe for Iconic Australian Dessert, using golden syrup. This can be made in a camp oven over a camp fire, its warming.

Golden Syrup Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Golden Syrup Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Dumplings:
  1. Get 1 & 1/2 cups Self-Raising Flour
  2. Make ready 40 g Butter *chopped
  3. Take 1/2 cup Milk *you might need extra 1 tablespoon
  4. Make ready Ice-cream or Thickened Cream to serve
  5. Take <Sauce Ingredients>
  6. Take 1 & 1/2 cup Boiling Water
  7. Take 1/2 cup Brown Sugar
  8. Make ready 1/2 cup Golden Syrup
  9. Get 20 g Butter
  10. Make ready 1-2 teaspoons Lemon Juice

Below are a couple of suggestions on how to serve this tasty dessert. Are you ready to whip up this incredible dessert? Wendy is here to show you how and we highly recommend that you watch the video for all her clever tips. Golden syrup dumplings are a dessert loved for generations here in Australia.

Instructions to make Golden Syrup Dumplings:
  1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
  2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
  3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
  4. Serve with ice-cream or thickened/double cream.

Like all dumplings, the key element is the dough. Here, the pieces of dough are simmered in a. These scone-style dumplings are light, fluffy and perfect for soaking up the delicious golden syrup sauce. Golden-syrup dumplings with ginger and spice. These sticky and warm golden dumplings will disappear in a snap.

So that’s going to wrap this up for this exceptional food golden syrup dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!