Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic oatmeal (gluten-free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Oatmeal (Gluten-free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Macrobiotic Oatmeal (Gluten-free) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic oatmeal (gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oatmeal (Gluten-free):
- Prepare 100 ml Oatmeal
- Take 1 tbsp Miso
- Take 2 tbsp Dried wakame seaweed
- Take 1 Umeboshi
- Take 1 tbsp Green onions (finely sliced)
- Make ready 1 dash Nori seaweed (thinly sliced)
Instructions to make Macrobiotic Oatmeal (Gluten-free):
- Bring 1 1/4 cup of water to boil in a pot.
- Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
- Cook the oatmeal according to the package directions.
- Transfer the oatmeal to a bowl.
- Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.
So that is going to wrap it up for this exceptional food macrobiotic oatmeal (gluten-free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
