Arroz con Gandules / Rice and Pigeon Peas
Arroz con Gandules / Rice and Pigeon Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz con gandules / rice and pigeon peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Arroz con Gandules / Rice and Pigeon Peas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
  1. Take 4 cup water
  2. Take 1 medium yellow onion diced
  3. Get 1/2 jar of olives with pimentos & juice
  4. Take 2 tbsp recaito
  5. Take 2 envelope sazon achiote
  6. Prepare 1 tsp fresh cilantro
  7. Make ready 2 cup long grain rice
  8. Take 15 oz can Gandules
  9. Get 4 clove garlic minced
  10. Get 1/2 cup sofrito
  11. Get 4 tbsp canola oil
  12. Take 1 tbsp dry oregeno
  13. Get 1 tsp adobo
  14. Prepare 1 salt
  15. Make ready 1 black pepper
  16. Take 2 tbsp tomato paste
  17. Make ready 1/2 oz pork, bacon, or ham chopped up
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

So that’s going to wrap this up for this special food arroz con gandules / rice and pigeon peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!