Pizza Flavoured Corn, Mizuna Leaves and Cheese
Pizza Flavoured Corn, Mizuna Leaves and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza flavoured corn, mizuna leaves and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
  1. Take 5 tbsp Corn
  2. Take 1/3 bunch Mizuna leaves
  3. Get 2 Wiener sausages
  4. Take 1 large handful Pizza cheese
  5. Get 6 tbsp ●Cake flour
  6. Make ready 2 tbsp ●Katakuriko
  7. Make ready 120 ml ●Water
  8. Prepare 1 tsp ●Consommé soup stock granules
  9. Take 2 tsp ●Ketchup
  10. Get 1 large amount Vegetable oil
Instructions to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
  1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much.
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.

So that’s going to wrap it up with this exceptional food pizza flavoured corn, mizuna leaves and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!