Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry blossom viewing bento - meatballs (sakura colored). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
- Make ready 300 grams Ground pork
- Get 1/2 Onion (finely chopped)
- Get 1 tbsp Soy sauce
- Take 1 tsp Chinese chicken stock powder
- Take 1 dash Salt and pepper
- Make ready 1 1/2 tsp Ginger (tube type)
- Take 1/4 tsp Garlic (tube type)
- Prepare 1 Egg
- Prepare 100 grams Leek or Chinese chives (minced)
- Prepare 100 grams Rice (mochi rice if available)
- Get 1 dash Red food coloring
- Prepare 1 dash Soy sauce and Japanese mustard
Instructions to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
- Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
- Mix the ground pork with all the ingredients except for the rice and food coloring.
- Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
- Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
- Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.
So that’s going to wrap it up for this exceptional food cherry blossom viewing bento - meatballs (sakura colored) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


