Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hutch’s black-eyed peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hutch’s Black-Eyed peas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Get 1 lb. black-eyed peas (already soaked)
- Prepare 1 cup diced ham
- Make ready 1/2 cup jalapeño slices
- Prepare 1/2 cup diced onion
- Take 1/2 cup diced celery
- Take Salt, pepper & spices
Instructions to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
So that’s going to wrap it up for this special food hutch’s black-eyed peas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
