Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil-free baked banana donuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free Baked Banana Donuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oil-free Baked Banana Donuts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-free Baked Banana Donuts:
- Get 50 grams Flour (or rice flour)
- Take 70 ml ☆Milk (or soy milk)
- Get 1 Banana
- Take 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
- Prepare 1/2 tsp to 1 tsp ☆Baking powder
Instructions to make Oil-free Baked Banana Donuts:
- Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
- Add all the ☆ ingredients to Step 1 and mix together.
- Spoon the batter into the donut molds.
- Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.
So that’s going to wrap this up for this exceptional food oil-free baked banana donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
