Sakura No-Bake Cheesecake
Sakura No-Bake Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sakura no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sakura No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sakura No-Bake Cheesecake is something which I have loved my entire life.

I made Sakura(cherry blossoms)nobake cheesecake!;) now,Japan is Hanami(cherry-blossom viewing) season. this time,i use homemade sakura shaped soba bolo. Try it right now in your kichen. All Reviews for No Bake Cheesecake II.

To get started with this particular recipe, we have to prepare a few components. You can cook sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sakura No-Bake Cheesecake:
  1. Get Crust
  2. Take 150 grams Biscuits, cookies etc.
  3. Make ready 75 grams Unsalted butter
  4. Take For the no-bake cheesecake filling
  5. Get 200 grams Cream cheese
  6. Take 55 grams Granulated sugar
  7. Make ready 100 grams Plain yogurt
  8. Make ready 150 grams Heavy cream
  9. Make ready 15 grams Sakura liqueur (or with juice)
  10. Prepare 5 grams Gelatin powder
  11. Get 30 grams Water (for the gelatin)
  12. Make ready Jelly:
  13. Get 240 grams Water
  14. Prepare 20 grams Granulated sugar
  15. Take 30 grams Sakura liqueur (or with juice)
  16. Take 1 Salt-preserved sakura blossoms (or with slices of fruit)
  17. Make ready 5 grams Gelatin powder
  18. Get 30 grams Water (for the gelatin)

I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake. This is an easy to do recipe with a straight forward method and you don't have to turn on the oven as it is a No-bake cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days.

Steps to make Sakura No-Bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
  2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
  3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
  4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
  5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
  6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
  7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
  8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
  9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
  10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

I like to use the fresh seasonal fruits over cheese cake. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was talking about. This NO BAKE Sweet Valentine Sakura Cake is just so pretty, made with real sakura blossoms.

So that is going to wrap this up with this exceptional food sakura no-bake cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!