Beef with yuba
Beef with yuba

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with yuba. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef with yuba is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef with yuba is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef with yuba:
  1. Take 1 lb beef flap
  2. Take 5 oz. yuba
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1/2 tsp grated fresh ginger
  5. Take 1/2 tsp grated fresh garlic
  6. Get 1/8 tsp five spice
  7. Get 1 tbsp banana ketchup
  8. Take 2 tbsp mirin
  9. Get 1 tbsp sesame oil
  10. Make ready 1 tbsp sesame seeds
  11. Get 1 bunch chives
Steps to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

So that’s going to wrap it up with this special food beef with yuba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!