Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo matar ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo matar ki sabzi is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabzi:
- Get 1/2 kg potatoes
- Prepare 3 tomatoes
- Prepare 250 gm matar
- Prepare 1 tbsp pissi lal mirch
- Get 1 tsp salt
- Prepare 1/2 tsp haldi powder
- Prepare 1/2 tsp sabit zeera
- Take 1/2 tsp kalongi
- Make ready 10 tbsp oil
- Make ready 1 tbsp Hara dhanya for garnishing
- Prepare 4 Green chill
Serve this with Paratha, Purie, Plain Rice, or you choice of bread. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen. The recipe of aloo mattar ki sabji is easy to make and even a beginner will be.
Instructions to make Aloo matar ki sabzi:
- Pateli msi oil daal kar zeera kalongi dasl dain. Phr os mein saari sabziyaan daal dain
- Phr os mein salt, pissi mirch, haldi daal kar mix krain cover kar ke low flame par pakny dain pani ni daalna.
- Jab ready ho jaen hari murch hari dhanya daal kar serve krain.
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka.
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