Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~
Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated deep fried shrimp ~sweet and salty ginger flavor~. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated deep fried shrimp ~sweet and salty ginger flavor~ using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~:
  1. Take 8 Shrimp
  2. Get 2 tsp ★Soy sauce
  3. Take 2 tsp ★Sake
  4. Prepare 2 tsp ★Mirin
  5. Take 1 knob ★Grated ginger
  6. Get 1 tsp ★Sugar
  7. Prepare 1 Katakuriko
  8. Take 1 to 2 teaspoons Olive oil
  9. Prepare 1 for garnish Radish sprouts
Instructions to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~:
  1. Peel and de-vein the shrimp. Rub the katakuriko, and rinse it off to clean the shrimp. Butterfly the shrimps from the underside and make small cuts (see Hints).
  2. Mix the ★ ingredients together to make the marinade. Marinate the shrimp in the refrigerator for at least an hour.
  3. Drain the shrimp and coat with katakuriko. Pan fry on both sides in olive oil (on medium-high heat). Transfer to serving plates, garnish with radish sprouts, and it's done!

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