Honey Glazed Paneer
Honey Glazed Paneer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Glazed Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Honey Glazed Paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey glazed paneer using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Paneer:
  1. Make ready For marinating:
  2. Take 500 gms paneer
  3. Make ready 1/2 tbsp ginger garlic paste
  4. Get 1/2 tbsp soy sauce
  5. Prepare 1/2 tsp lemon juice
  6. Take 1/2 tsp black pepper powder
  7. Take To taste, salt
  8. Get For the sauce:
  9. Take 1 1/2-2 tbsps honey
  10. Make ready 1 tbsp tomato ketchup
  11. Make ready 2 tbsps sriracha sauce
  12. Make ready 1/2 tbsp cornflour
  13. Take 1/2 tbsp garlic, finely chopped
  14. Prepare 1 tbsp oil
  15. Make ready To taste, salt
  16. Take 1 1/2 tbsp water
  17. Make ready For garnish:
  18. Make ready A few spring onion greens, finely chopped
  19. Take Some toasted sesame seeds
Steps to make Honey Glazed Paneer:
  1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
  2. In a pan, heat the oil and saute garlic.
  3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
  4. Once it comes to a boil, add cornflour and the marinated paneer.
  5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
  6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

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