Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian mushroom takikomi gohan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Mushroom Takikomi Gohan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Mushroom Takikomi Gohan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Prepare 3 cups (*180ml cup) Short Grain Rice
  2. Prepare 200-300 g Asian Mushrooms
  3. Make ready *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Make ready 1 small piece of Ginger *finely sliced to thin strips
  5. Make ready 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake
  7. Get 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Prepare 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Mirin
  10. Prepare 1/2 teaspoon Salt
  11. Make ready 1 teaspoon Sesame Oil
  12. Prepare 1 Spring Onion *finely chopped

Bring the mixture to a lively simmer over medium-high heat, stirring occasionally. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese.

Instructions to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

Takikomi translates to seasoned and cooked, Gohan is cooked rice. It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious.

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