Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu salad with beans and hijiki seaweed. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Salad with Beans and Hijiki Seaweed is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tofu Salad with Beans and Hijiki Seaweed is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu salad with beans and hijiki seaweed using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Salad with Beans and Hijiki Seaweed:
- Take 1/2 block Tofu
- Make ready 10 grams Hijiki seaweed
- Make ready 1 bag Mixed beans
- Prepare 1/2 of tomato, or 5 - 6 cherry tomatoes Tomato or cherry tomatoes
- Get 1/3 of a bag Mizuna greens
- Take 3 tbsp Ponzu
- Make ready 1 tbsp Sesame oil
- Make ready 2 tbsp Mentsuyu (3x concentrate)
Steps to make Tofu Salad with Beans and Hijiki Seaweed:
- Chop the mizuna greens into 5 cm. Cut the tofu and tomatoes into bite-size pieces.
- Put the rehydrated hijiki seaweed in a heatproof bowl. Add mentsuyu, mix well, then microwave for 2 minutes at 500 W. Let cool.
- Scatter the mizuna greens on a plate. Put the lightly drained Step 2 hijiki seaweed, tofu, and tomatoes on top of the greens. Finally, scatter the mixed beans on top.
- Swirl in the ponzu and sesame oil, and it's done.
So that is going to wrap it up with this special food tofu salad with beans and hijiki seaweed recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
