Stuffed Cabbage
Stuffed Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare Napa Cabbage
  2. Make ready Rice
  3. Get 1 Onion
  4. Get 1 Green Bell Pepper
  5. Take Italian Sausage
  6. Get Green Onion
  7. Take Cheese of your choice
  8. Prepare Salt
  9. Make ready Black Pepper
  10. Take Chilli Flakes
  11. Prepare Adobo (Goya)
  12. Get Pasta Sauce (Your Discretion)
  13. Get Cheese
Instructions to make Stuffed Cabbage:
  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that’s going to wrap this up for this special food stuffed cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!