Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vermicelly shrikhand. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Well come the month of summer and craving for sweet and chilled items boosts up. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice.
Vermicelly shrikhand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vermicelly shrikhand is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelly shrikhand using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelly shrikhand:
- Take 1 cup vermicelly
- Get 1 teaspoon ghee
- Make ready 1/2 cup condensed milk
- Prepare 1 cup hung curd
- Get 1/2 teaspoon elichi powder
- Prepare 2 tablespoon powder sugar
- Get pinch kesar
- Get 1 teaspoon pomegranate seeds
- Get 1 teaspoon pista,badam chopped
- Prepare 1 teaspoon coloured vermicelly
Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Instructions to make Vermicelly shrikhand:
- Ek pan me ghee,or vermicelly slow flame per5 min.cook karein
- Badme condensed milk add karein or lumpy mixture ready karein
- Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein
- Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein
- Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. In the bowls - Varn, vermicelli paays, shrikhand In the plate - Puris, capsicum & cauliflower bajjis, muga dali usli, tendli buthi, batate talasani, rice.
So that’s going to wrap it up for this special food vermicelly shrikhand recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
