Rajastani Gatta Dum Biryani
Rajastani Gatta Dum Biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajastani gatta dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajastani Gatta Dum Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rajastani Gatta Dum Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rajastani Gatta Dum Biryani:
  1. Make ready 2 cups Basmati rice
  2. Make ready 1 star anise
  3. Take 6-7 black peppercorns
  4. Prepare 4-5 cloves
  5. Make ready 1 Javitri
  6. Take 3 bay leaves
  7. Take 1 crushed black cardamon
  8. Make ready 2 crushed green cardamon
  9. Make ready 1 bowl green peas
  10. Prepare 1/2 tsp cinnamon powder
  11. Get 1 tsp lemon juice
  12. Get As required Salt
  13. Get 2 tsp ghee for spreading on boiled rice
  14. Get For masala mixture
  15. Get 2 onions peeled and sliced
  16. Take 4-5 garlic cloves peeled
  17. Take 2 inch ginger peeled
  18. Get 4 green chillies
  19. Take 1 carrot chopped
  20. Make ready 1 cup poppy seeds soaked in water for 30 min
  21. Take For making gattas
  22. Get 1 cup gram flour
  23. Make ready 1/2 tsp Turmeric powder
  24. Make ready 1/2 tsp red chilli powder
  25. Prepare 1/4 tsp asafoetida
  26. Make ready 1/4 cup Yoghurt
  27. Make ready 1 tsp cumin seeds
  28. Prepare to taste Salt
  29. Get 1 tsp ginger garlic paste
  30. Get 4 tsp oil
  31. Make ready 1 tsp kasturi methi
  32. Take As required Water for kneading
  33. Get For frying
  34. Make ready 2 cups ghee
  35. Get 1 chopped potato
  36. Prepare 10-15 cashews
  37. Take 1 bowl cauliflower florets
  38. Get 1 bowl bread croutons
  39. Make ready 1 bowl gattas
  40. Take 1 tsp turmeric powder
  41. Get 1 tsp red chilli powder
  42. Make ready 1 tsp coriander powder
  43. Make ready 1 tsp garam masala
  44. Make ready 200 gms curd
  45. Make ready 1/2 cup french beans chopped
  46. Make ready 1/2 cup capsicum chopped
  47. Get 1/2 cup carrots chopped
  48. Get 1/2 cup onions chopped
  49. Make ready 4-5 green slit chillies
  50. Make ready 1/2 cup Paneer cubes
  51. Get 1 cup fresh mint leaves
  52. Prepare 1 cup fresh coriander leaves
  53. Make ready As required Sal
  54. Prepare 2 tsp kesar soaked milk
  55. Prepare 1 tsp ghee for greasing
  56. Make ready 1 bay leaf
Instructions to make Rajastani Gatta Dum Biryani:
  1. Wash and Soak rice in water for 30 mins.
  2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
  3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
  4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
  5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
  6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
  7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
  8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
  9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
  10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
  11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
  12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
  13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
  14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
  15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
  16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
  17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
  18. Serve hot dum biryani in any parties.

So that is going to wrap it up for this exceptional food rajastani gatta dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!