Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Get 400 ml Rich chicken baitang soup
- Prepare 400 ml Water
- Make ready 1 tbsp ★Grated ginger
- Make ready 1 tbsp ★Grated garlic
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Prepare 2 portions Noodles
- Prepare 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Get 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap it up for this special food rich chicken baitang ramen with thick soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
